Popped Apple

<div><strong>Extended Freshness with Microwave Vacuum Drying</strong></div> <div></div> <div>Apples are a good source of vitamin C and fiber. At Healacks, we use a microwave vacuum drying process conducted at low temperatures to preserve the nutritional values of Apples. This method ensures that essential nutrients are retained.</div>

Popped Bananas

<div><strong>Extended Freshness with Microwave Vacuum Drying</strong></div> <div></div> <div>Bananas are rich in potassium, magnesium, and other antioxidants. At Healacks, we use a microwave vacuum drying process conducted at low temperatures to preserve the nutritional values of bananas.</div>

Popped Capia Pepper

<div><strong>Extended Freshness with Microwave Vacuum Drying</strong></div> <div></div> <div>Capia pepper is rich in vitamin C and also contains flavonoids and beta-carotene. These nutrients are preserved during the drying process.</div>

Popped Cherry Tomatoes

<div><strong>Extended Freshness with Microwave Vacuum Drying</strong></div> <div></div> <div>Cherry tomatoes are rich in potassium, fiber, and lycopene.</div> <div>At Healacks, we use a microwave vacuum drying process conducted at low temperatures to preserve the nutritional values of Cherry tomatoes.</div>

Popped Kiwi

<div><strong>Extended Freshness with Microwave Vacuum Drying </strong></div> <div></div> <div>Kiwi is high in vitamin C and antioxidants. The microwave vacuum drying process preserves these nutrients, concentrating the natural flavor and nutritional value of the kiwi.</div>

Popped Mandarine

<div><strong>Extended Freshness with Microwave Vacuum Drying</strong></div> <div></div> <div>Mandarins are highly rich in vitamin C and contain flavonoids and antioxidants. Through the microwave vacuum drying process, these nutrients are preserved, intensifying the sweet and tangy flavor of the fruit.</div>

Popped Mango

<div><strong>Extended Freshness with Microwave Vacuum Drying</strong></div> <div></div> <div>Mango is a fruit rich in vitamin C and vitamin A. It Also contains a high amount of beta-carotene and antioxidants. Thanks to the microwave vacuum drying process, these nutrients are preserved.</div>

Popped Melon

<div><strong>Extended Freshness with Microwave Vacuum Drying</strong></div> <div></div> <div>At Healacks, we use a microwave vacuum drying process conducted at low temperatures to preserve the nutritional values of melons. This method ensures that essential nutrients, such as vitamin C and antioxidants, are retained. After the drying process, the sweetness and flavor of the melons intensify, making them a more satisfying snack. Additionally, thanks to the long shelf life of our dried melons, you can enjoy these seasonal products all year round.</div>

Popped Peach

<div> <strong>Extended Freshness with Microwave Vacuum Drying</strong>   Peach contains vitamin C and beta-carotene. These nutrients are preserved during the drying process, offering a healthy snack. </div>

Popped Persimmon

<div><strong>Extended Freshness with Microwave Vacuum Drying</strong></div> <div></div> <div>Persimmons are rich in vitamin C and have antioxidant properties. The microwave vacuum drying process helps preserve these valuable nutrients.</div>

Popped Pineapple

<div><strong>Extended Freshness with Microwave Vacuum Drying</strong></div> <div></div> <div>Pineapples are rich in vitamin C and manganese, as well as antioxidants. The drying process preserves these nutrients and enhances the flavor of the pineapple.</div>

Popped Strawberries

<strong>Extended Freshness with Microwave Vacuum Drying</strong> Strawberries are rich in vitamin C and antioxidants. These nutrients are preserved during the microwave vacuum drying process, allowing you to enjoy the freshness of strawberries all year long.