Dried Garlic

Health and Flavor in the Kitchen: Dried Garlic

Rich Taste, Versatile Use

At Healacks, we strive to bring you the most nutritious and healthy flavors that nature has to offer. Dried garlic, an indispensable component of our kitchens, is the dehydrated form of fresh garlic. Reduced to its essence once the water is removed, it retains its nutritional value and intensifies in flavor.


Nutritious and Delicious


Dried garlic uniquely contributes both taste and health to your cooking. Each addition enriches your dishes with its vitamins and minerals, enhancing the flavor and fortifying the meal.


Health Benefits


Antimicrobial Effect: Garlic, a natural antibiotic, possesses potent antimicrobial powers against bacteria, yeast, fungi, parasites, and viruses.

Memory-Friendly: It contains properties that help prevent diseases like Alzheimer’s and dementia.

Muscle Health: It is beneficial in reducing muscle damage related to exercise.

Various Uses


Dried garlic can be used in meat and chicken mixes, ready-made soups, pasta and dumpling dough, and yogurt. It is perfect for adding a strong aroma to meals, salads, sauces, and marinades.


Natural and Healthy


Healacks Dried Garlic contains no additives and can be safely consumed due to its completely natural structure. It’s ideal for those who want to prepare healthy and delicious meals at home.


With Healacks Quality


At Healacks, we are proud to offer the freshest and highest quality products. Our dried garlic is sourced from the finest quality garlic, processed to high standards, and carefully selected from nature.


Discover the rich taste and health benefits of dried garlic for your well-being!


Nutritional Values


Energy (kcal): 331

Carbohydrates (g): 72.73

Protein (g): 16.55

Fat (g): 0.73

Fiber (g): 9

Cholesterol (mg): 0

Sodium (mg): 60

Potassium (mg): 1193

Calcium (mg): 79

Vitamin A (IU): 0

Vitamin C (mg): 1.2

Iron: 5.65


Dried garlic with 25g, 50g and 100g Packaging Options