Popped Broccoli

Long-Lasting Freshness Through Microwave Vacuum Drying

Broccoli is a green vegetable known for naturally containing vitamin C, vitamin K, folate, fibre, potassium and plant compounds. Healacks Popped Broccoli uses microwave vacuum drying technology to bring broccoli’s natural colour and mild vegetable flavour into a crispy, practical and innovative snack format.

No additives. Made only from broccoli. It offers the taste of green vegetables in a modern and crunchy form.

Description

Versatile Uses

Enjoy it straight from the pack as a snack. It can also be used in salads, soups, pasta dishes, bowls, omelettes, sandwiches and vegetable plates. It adds a different flavour and texture to yoghurt-based appetisers, dips, hummus presentations, meat and chicken dishes, or as a crispy topping on meals.

Natural, Crunchy and Practical with Healacks Quality

Healacks Popped Broccoli brings the natural taste of broccoli into a practical and crispy format. It is a simple, different and easy-to-use option for anyone looking for a green vegetable snack.