Popped Carrot

Long-Lasting Freshness Through Microwave Vacuum Drying

Carrots are popular vegetables that naturally contain beta-carotene, fibre, potassium, vitamin K and plant compounds. Beta-carotene is one of the natural compounds that gives carrots their bright orange colour. Healacks Popped Carrot uses microwave vacuum drying technology to bring the carrot’s gently sweet taste and vibrant colour into a crisp snack format.

No additives. Made only from carrots. With its gently sweet vegetable flavour and crispy texture, it is a practical option for everyday snacking.

Description

Versatile Uses

Enjoy it straight from the pack as a snack. It can also be used in salads, soups, bowls, sandwiches, yoghurt-based appetisers and vegetable plates. It adds colour, texture and natural flavour as a crispy topping for hummus, dips, pasta dishes, rice presentations and savoury snack plates.

Natural, Crunchy and Practical with Healacks Quality

Healacks Popped Carrot presents the natural flavour of carrot in a crisp and modern form. It is a colourful, practical and enjoyable vegetable snack.