Popped Green Beans

Long-Lasting Freshness Through Microwave Vacuum Drying

Green beans are light vegetables that naturally contain fibre, vitamin C, vitamin K, folate, potassium and plant compounds. Healacks Popped Green Beans use microwave vacuum drying technology to transform the green bean’s natural character into a thin, crisp and practical snack format.

No additives. Made only from green beans. With its thin and crunchy texture, it can be enjoyed on its own or used creatively in different recipes.

Description

Versatile Uses

Enjoy it straight from the pack as a snack. It can also be used in salads, soups, bowls, vegetable plates, sandwiches, pasta dishes and omelettes. It adds a light vegetable flavour and a crisp texture as a topping for yoghurt-based appetisers, dips, hummus presentations and everyday meals.

Natural, Crunchy and Practical with Healacks Quality

Healacks Popped Green Beans bring the natural taste of green beans into a thin and crisp format. They are a practical, light and enjoyable option for anyone looking for a different vegetable snack.