Popped Kiwi

Popped Kiwi: Extended Freshness with Microwave Vacuum Drying

Kiwi is high in vitamin C and antioxidants. The microwave vacuum drying process preserves these nutrients, concentrating the natural flavor and nutritional value of the kiwi.

Description

Versatile Uses:
Popped Kiwi can be used in yogurt, smoothies, and fruit salads. It also adds a great flavor to cakes and desserts.

Healthy and Natural:
Healacks Popped Kiwi contains no additives and offers a healthy source of vitamin C and antioxidants.