Popped Mushroom

Long-Lasting Freshness Through Microwave Vacuum Drying

Mushrooms are known for their natural umami flavour and naturally contain B vitamins, potassium, phosphorus, selenium and fibre. Healacks Popped Mushroom uses microwave vacuum drying technology to intensify the mushroom’s characteristic aroma and transform it into a light, crunchy and innovative snack.

No additives. Made only from mushrooms. With its simple ingredient profile and rich aroma, it can be enjoyed on its own or used creatively in recipes.

Description

Versatile Uses

Enjoy it straight from the pack as a snack. It can also be used in soups, salads, pasta dishes, risottos, omelettes, sandwiches, bowls and appetiser plates. It adds a strong savoury note and a different texture as a crispy topping for pizza, creamy sauces, meat and chicken dishes, vegetable plates and savoury recipes.

Natural, Crunchy and Practical with Healacks Quality

Healacks Popped Mushroom brings the natural umami taste of mushrooms into a practical and crisp format. It is a flavour-focused, easy-to-use and distinctive snack alternative.